Moules Mariniere
Local Green-lip Mussels from Ah Hua Kelong, Sherry Butter Sauce, Herbed Mascarpone, Toast *Locally Grown
SGD 24.00
Tuna Steak Tartare
Soy Cured Egg Yolk, Chive, Shallot, Caper, Cornichon
SGD 20.00
Bouillabaisse
Locally Farmed Clams from Ah Hua Kelong, Snapper and Prawn from Atlas Aquaculture, Seafood Broth *Locally Grown
SGD 17.00
Confit Duck Leg
Vadouvan Spiced Tomato Lentils, Pickled Pear
SGD 30.00
Locally Farmed Red Snapper
Red Snapper from Atlas Aquaculture, White Bean Mousseline, Cream Braised Pickled Vegetables *Locally Grown
SGD 30.00
Vongole
Linguine Pasta, Locally Farmed Neck Clams from Ah Hua Kelong, White Wine Garlic Sauce *Locally Grown
SGD 24.00
Almond Blancmange 🌰
Almond Crumble, Hashima from Jurong Frog Farm, Goji Berries, Fig *Locally Grown
SGD 14.00
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