- Mains
Items with star are recommended by our chef and patrons
Chicken Leg Al A Normande
SGD 28.00
Confit Duck Leg
SGD 30.00
Onglet Steak
SGD 40.00
Slow Cooked Veal Brisket
SGD 36.00
Iberian Pork Chop
SGD 38.00
Locally Farmed Red Snapper
SGD 30.00
Garlic Roasted Mushrooms 🌱
SGD 24.00